Aggressively Correct Cheddar and Chive Scones | BenGingi
Aggressively Correct Cheddar and Chive Scones
25 mins prepServes 4
These savory scones are packed with extra sharp cheddar and copious amounts of finely chopped chives. They bake quickly, are best served hot with plenty of butter, and finished with a drizzle of hot honey for an unforgettable sweet and savory kick. The dough can be prepared and shaped the night before for fresh-baked scones in the morning.
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Add cold butter and crumble with your hands until it resembles coarse sand. Chill briefly if the butter softens.
3. Make a well in the center, add cream and egg, whisk to combine, then mix into dry ingredients until a shaggy dough forms.
4. Add cheddar, chives, and sumac. Mix just until the dough comes together. If too dry, add a bit more cream.
5. Transfer to a floured surface. Pat into a 6x6” square, then divide into 4 equal pieces.
6. Place on baking sheet with space between. Brush tops with cream.
7. Bake 25–30 minutes, until golden and a knife inserted comes out clean.
8. Serve hot, slice open, add butter, drizzle with hot honey, and devour.
