Matzo Cinni-minis (Passover Cereal)

1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.
2. In a bowl, toss the matzo with the butter, cinnamon, and salt, then sprinkle on 3 tablespoons of the sugar and toss to coat. Spread in an even layer on the prepared pan.
3. Bake for 12-14 minutes until golden and crisp. While hot, toss with the remaining tablespoon of sugar.
4. Divide between bowls, then serve with milk.