A simple and delightful Snow Cream recipe, perfect for a snow day. This treat combines fresh, clean snow with condensed milk, regular milk, and vanilla, offering a sweet base that can be customized with various toppings.
Collect 10 cups of clean, untouched snow (not pressed cups) in a medium-sized bowl. Add 1 small can of condensed milk, 3-4 tablespoons of milk, and 1 teaspoon of vanilla paste to the snow. Mix all ingredients thoroughly until combined. Top with desired toppings such as raspberries, toasted coconut flakes, chocolate fudge/syrup, or extra virgin olive oil, and serve immediately.
