Couscous Primavera

In a medium saucepan, combine the olive oil, crushed red pepper, garlic, and lemon zest over medium heat. Bring to a simmer, then stir in the asparagus and ptitim, followed by the stock and a heavy pinch of salt and pepper. Bring to a simmer and cook until the pasta has soaked up all the liquid, 10-12 minutes. Remove from the heat and stir in the goat cheese and herbs. Taste and adjust the taste with salt pepper. Transfer to a platter and garnish with lemon zest, sumac, if using, and grated parm, then serve.