Green Goddess Egg Salad Pita Sandwich

Add the eggs to a salted boiling water and boil for 7 minutes. Transfer into ice water for 5 minutes. Then peel and separate egg yolks from egg whites. Add the egg yolks to a food processor with mayo, mustard, parsley, dill, salt and black pepper. Blend until smooth. Chop the egg whites. In a bowl, combine the chopped egg whites, chives, capers, and green egg yolk mix. Mix until combined. Open up the top of your pita and fill up with this beautiful egg salad. Don’t forget to add hot sauce on top.