Black&White Hamantash

Preparation steps:

- Cut the butter to cubes and place in the freezer 10 min before start making the dough.

- In a food processor blend flour, coco powder, powdered sugar, salt and baking powder.

- Add the butter. Blend to crumbs (around 10 sec).

- Add the milk. Blend until dough is getting together. Don’t work it too much, it will result in hard hamantash.

- Wrap and place in the fridge for at least 3 hours. Better overnight. 

- The following day, prepare the filling- place a bowl on boiling water (bain-marie) and melt the white chocolate and the heavy cream.

- When almost completely melted, remove from the bain-marie and mix the butter in. Let it cool down before used.

- Open the dough with a rolling pin (or a bottle of wine) on a floured surface.

- Cut the dough with a glass. I used small one because I prefer to eat more hamantashes hahah.

- Place the cut dough on a baking sheet and place in the freezer for 10 min.

- Take out of the freezer. Using two spoons- put the Nutella on the dough and shape to hamantash.

- Preheat the oven to 180C or 356F. In the meantime, place the hamantash in the freezer. You have to. 

- Bake for 10 min. Remember- these hamantash are black so we won’t see them changing in colour!

- Take out of the oven, cool down for 10 min.

- Sprinkle powdered sugar on top.

- Share with your lovers!