Challah Bread Pudding

Step 1

Preheat the oven to 350F or 170C.

Step 2

In a bowl, add milk, egg, honey, melted butter, orange zest, cinnamon powder, and whisk until combined.


200 gr milk


1 pasture raised egg


1 tbsp honey


1 tbsp butter, melted


1 orange, zest (optional)


1 tsp cinnamon powder

Step 3

Tear the challah bread slices to 1-2 inches size pieces and add to the batter bowl. Gently fold the pieces in the batter until they fully absorb the batter.


2 ½ slices of challah bread

Step 4

Brush a small baking dish with olive oil and add the pieces into the baking dish (don't press the pieces in).


1 tsp olive oil, for brushing the pan

Step 5

Bake for 30-40 min or until golden brown on top.

Step 6

Remove from the oven, sprinkle powdered sugar and cinnamon powder, drizzle maple syrup and serve hot!


Powdered sugar


Cinnamon powder


Maple syrup/honey

Step 7

YASSS!