Chicken Arais

Preheat your oven to 400°F or 200°C. Place all the arais ingredients on a cutting board, except the pita. Chop them all with a knife until a semi-smooth mass has formed. Take a small piece of the mixture and cook it in a pan to check the seasoning; adjust accordingly. Cut open the pitas and stuff them generously with the mixture. Flatten the top so it will be easier to sear on the pan or grill. Over medium heat, in an oven-safe pan, sear the arais on the open side until nicely browned. Lay them on one side and place the pan in the oven. After 3–5 minutes, flip them to the other side and continue cooking in the oven for another 3–4 minutes. In the meantime, make the tzatziki by combining all the tzatziki ingredients in a bowl until well mixed. Dip the arais in the tzatziki and enjoy.