Step 1
Preheat your oven to 350F or 175C.
Step 2
In a food processor combine the AP flour, whole wheat flour, cold butter cubes, cinnamon powder and salt. Blend in pulses until the mixture gets to a fine crumble texture.
7 ⅛ oz AP flour
3 ½ oz whole wheat flour
7 ⅛ oz butter, cold, cubed
⅙ oz cinnamon powder
½ tsp salt
Step 3
Add the vanilla extract and a sip of water, blend just until the mixture start to form big chunks (stop the food processor before the whole mixture gets into a cohesive dough). If the dough is still dry, add 1/2 a sip of water.
⅙ oz vanilla extract
A sip of water
Step 4
Remove the mixture from the food processor and bring together into a cohesive piece of dough. Divide the dough in two, working on one piece at a time, set the second piece aside for now.
Step 5
Place the half dough on a lightly floured parchment paper and top with another parchment paper. Using a rolling pin, roll the dough in between the parchment papers until you get a super thin sheet of dough.
Step 6
Mix sugar and cinnamon together until combined.
7 ⅞ tbsp sugar
⅙ oz cinnamon powder
Step 7
Remove the top parchment paper, brush the sheet of dough with melted butter and sprinkle generously the sugar-cinnamon mix. Top with the parchment paper, roll with the rolling pin to get the sugar mix stick to the dough.
3 ½ oz butter, melted
Step 8
Gently flip the dough upside down, and repeat the process of brushing with butter and sprinkling sugar mix on top.
Step 9
Using a pizza cutter, cut the dough into little squares. Slide the parchment paper onto a baking tray and spread the dough squares a bit one from another.
Step 10
Bake for 15-17 min.
Step 11
Let them cool completely before storing them or before eating.
Step 12
YASSS!
