Step 1
Preheat your oven to 350F or 175C.
Step 2
In a food processor, add the almonds and pulse until it reaches a rough crumble.
5 ⅛ oz raw almonds
Step 3
In a medium saucepan, on medium high heat, add butter, honey and brown sugar, and stir frequently until it reaches a boil. Remove from heat.
7 ⅞ tbsp butter
2 ⅞ oz honey
12 ½ tbsp brown sugar
Step 4
Add vanilla, flour and salt and whisk until combined.
³⁄₃₂ oz vanilla
2 ½ tbsp all purpose flour
½ tsp salt
Step 5
Add ground almonds, stir until combined.
Step 6
Cool for 15 minutes.
Step 7
Shape dough into ½ ping pong size disks and place on a silicone mat on a baking tray, 2-3 inches apart one from another.
Step 8
Bake for 11-12 minutes or until dark golden.
Step 9
Slide silicone mat off the baking tray onto a working surface, and cool for 5 minutes. Right after the 5 min break, use a cookie cutter to score them into a perfect round shape.
Step 10
Gently peel one cookie off of the silicon mat and spread 1 tsp of Nutella and carefully press another cookie on top to make a sandwich.
Nutella
Step 11
YASSS!
