Flour Tortillas

In a bowl, mix flour, salt and baking powder.

AP flour
1 ⅛ lb AP flour

salt
1 ⅞ tsp salt

baking powder
1 ¾ tsp baking powder

Step 2

Add the butter and work it through your hands to create a sandy texture.

butter, soften
1 ¾ oz butter, soften

Step 3

Add the warm water and mix until you get an homogenous dough.

warm water
9 ⅞ oz warm water

Step 4

Transfer the dough to a working surface and knead for 6-8 minutes or until the dough is elastic and smooth.

Step 5

Round into a tight ball and let it rest, covered with a towel, for about 10-15 min.

Step 6

Divide the dough into 30-35 gr pieces.

Step 7

Round each piece into a tight ball and let it rest for additional 10 min.

Step 8

Flour your working surface and roll out each ball to a thin round sheet (using a rolling pin). Roll as thin as you can.

Step 9

Bake the tortillas on a super hot pan until it blisters, then flip and bake for another 10-15 sec.

Step 10

In between baking sessions, keep the tortillas covered with a towel. It will keep them warm and soft.