This gluten-free seeds bread is described as easy to make, though it requires a "big amount" of eggs. The creator mentions a vegan version will be uploaded soon.
Preheat oven to 320F or 160C.
In a bowl mix nuts and seeds, equal quantity (whatever you have).
Add a sip of water, salt and eggs.
Mix.
Pour to a baking tin, fill the tin completely.
Let it sit for 30 min.
Bake 30 min.
Take the bread out of the tin and bake it for another 30 min upside down.
Eat the day after.
Yes, it’s delicious with butter and jam.
