Gözleme

Chop the onions and fry in a pan until getting soft. Add the spinach, cook for 2 min until it loses its volume. Let it cool down, then add the feta and the chilli flakes. In a bowl, add flour, yogurt, olive oil, water, and the salt. Mix well until all the ingredients are incorporated into the dough. Keep working the dough on a working surface for about 10 min until the dough is elastic and smooth. Round the dough and place it to rest, covered with a towel, for about 30-60 min. Divide the dough into your desired Gözleme size (the author divided their dough into 8 even pieces). With a rolling pin or a long stick, open the pieces of dough on a floured surface to a super thin layer. Put some of the filling in the center of the dough sheet and fold it on itself. Heat a pan with oil. Fry each side of the Gözleme for 2 min. Cut while still hot and serve with a slice of lemon. Afiyet Olsun (bon appetit in Turkish).