Hamantash

- Cut the butter to cubes and place in the freezer 10 min before start making the dough.

- In a food processor blend flour, powdered sugar, salt and baking powder.

- Add the vanilla extract and the butter. Blend to crumbs (around 10 sec).

- Add the milk. Blend until dough is getting together. Don’t work it too much, it will result in hard hamantash.

- Wrap and place in the fridge for at least 3 hours. Better overnight.

- The following day, open the dough with a rolling pin (or a bottle of wine) on a floured surface.

- Cut the dough with a glass. I used small one because I prefer to eat more hamantashes hahah. Combine the leftover dough, place in the fridge for 15 min and repeat.

- Place the cut dough on a baking sheet and place in the freezer for 10 min.

- Take out of the freezer. Using two spoons- put the Nutella on the dough and shape to hamantash.

- Preheat the oven to 180C or 356F. In the meantime, place the hamantash in the freezer.

- Bake for 12 min or until the edges start to change colour. Remember- the hamantash is not brown!

- Take out of the oven, cool down for 10 min.

- Sprinkle powdered sugar on top.

- Share with your lovers!