Preheat the oven to 300F or 150C,and line a baking pan with parchment paper.
Step 2
In a bowl, mix oats, sesame seeds, pumpkin seeds, coconut, tahini, and the almonds.
oats
10 ⅝ oz oats
sesame seeds
1 ¾ oz sesame seeds
pumpkin seeds
1 ¾ oz pumpkin seeds
coconut flakes
1 ⅛ oz coconut flakes
sesame tahini (optional)
⅔ oz sesame tahini (optional)
almonds, sliced
2 ⅛ oz almonds, sliced
whole almonds
3 ½ oz whole almonds
Step 3
In a small saucepan over medium-low heat, heat the butter, honey, cinnamon, and sugar for about 3 minutes, stirring constantly. Cook until they fully combined.
butter, room temperature
2 ⅝ oz butter, room temperature
raw honey
4 ¼ oz raw honey
brown sugar
3 ⅓ tbsp brown sugar
cinnamon powder
⅙ oz cinnamon powder
Step 4
Pour the melted butter mixture into the dry ingredients bowl and stir until all the ingredients are coated with the butter mix.
Step 5
Transfer the mixture to the baking pan and spread it into an even layer.
Step 6
Bake for about 40 minutes until golden. Every 10 minutes, stir with a wooden spoon.
Step 7
Remove from the oven, immediately add dried fruits, and let it cool.
dried cranberries
3 ½ oz dried cranberries
dried apricots, coarsely chopped
3 ½ oz dried apricots, coarsely chopped
unsweetened dried sour cherries
1 ⅛ oz unsweetened dried sour cherries
Step 8
Store in an airtight container outside the refrigerator for up to two weeks.
Step 9
YASSS!
