Another snack made for Passover week. These candies are very easy to make, taking less than 30 minutes from start to end, and are surprisingly delicious. You can customize with any toppings, but nuts add extra crunch.
Preheat the oven to 350F (175C).
In a pot, melt the butter and sugar until you get a caramel.
Place the matzahs on a parchment paper and pour the caramel on top of them.
Bake for 10 minutes until the caramel starts to bubble.
Take out from the oven and spread the chocolate chips on top of the matzahs. Let them sit for 3 minutes until they melt and are easy to spread.
Once you spread the chocolate chips, sprinkle the nuts and the sea salt.
Let it cool down completely. Then eat and share.
