Nutella Hamantaschen

Step 1

Cut the butter to cubes and place in the freezer 10 min before start making the dough.


7 ⅛ oz super cold butter cut to cubes

Step 2

In a food processor blend flour, powdered sugar, salt and baking powder.


10 ⅝ oz pastry flour


13 ¼ tbsp powdered sugar


⅚ tsp salt


1 ⅛ tsp baking powder


1 Food processor

Step 3

Add the vanilla extract and the butter. Blend to crumbs (around 10 sec).


of vanilla extract

Step 4

Add the milk. Blend until dough is getting together. Don’t work it too much, it will result in hard hamantash.


4 ⅛ tbsp milk

Step 5

Wrap and place in the fridge for at least 3 hours. Better overnight.


Plastic wrap

Step 6

The following day, open the dough with a rolling pin (or a bottle of wine) on a floured surface.


Rolling pin

Step 7

Cut the dough with a glass. I used small one because I prefer to eat more hamantashes hahah. Combine the leftover dough, place in the fridge for 15 min and repeat.


Small cup

Step 8

Place the cut dough on a baking sheet and place in the freezer for 10 min.


Baking sheet


Parchment paper

Step 9

Take out of the freezer. Using two spoons- put the Nutella on the dough and shape to hamantash.


2 spoons

Step 10

Preheat the oven to 180C or 356F. In the meantime, place the hamantash in the freezer.

Step 11

Bake for 12 min or until the edges start to change colour. Remember- the hamantash is not brown!

Step 12

Take out of the oven, cool down for 10 min.

Step 13

Sprinkle powdered sugar on top.


Sieve

Step 14

Share with your lovers!