Such an easy recipe there is literally no reason why don’t you just take a bowl and make it right now. Ok you can save it for later on. Hand mixed this time.
In a bowl, mix the water and yeast. Add sugar and mix well. Add the flour and mix all ingredients until there is almost no flour remaining in the bowl. Add salt. Move the dough out of the bowl and knead it on a work surface. Knead dough manually for about 7 to 10 minutes until smooth. If the dough is dry, wet your hands. Round and place the dough in a bowl and cover with a towel. Let the dough rest until nearly double the volume. With a rolling pin, open the Pitas to 0.5 cm thick. Place the Pitas to proof on a towel for 20 minutes. Heat a large strong pan over medium heat for 3-5 minutes. Bake the pita on the side that touched the towel first. After 10 seconds, turn to the other side. Another 10 seconds and turn back. Continue turning the pita until you get a stunning pocket. Move the pita to a basket/bowl covered with a towel to avoid it from drying and hardening. Fill the pita with any good and send a pic!
