Pistachio Orange Hamantaschen

Step 1

For the filling:

Step 2

In a good food processor blend the butter cookie and the pistachios.


3 ½ oz pistachio


1 butter cookie


Food processor

Step 3

In a bowl combine the pistachio mix with the almond flour, sugar and milk. Mix and set aside (you can keep in the fridge for up to 2-3 days).


4 ⅓ tbsp almond flour


3 ⅞ tbsp sugar


2 ⅔ tbsp hot milk


Bowl

Step 4

For the cookie:

Step 5

In a food processor combine all the dry ingredients and give them a quick mix.


2 ⅛ cup flour


10 ⅝ tbsp powdered sugar


3 ⅝ tbsp almond flour


⅚ tsp salt


1 ⅛ tsp baking powder


Food processor

Step 6

Add the cold butter cubes and blend until granular.


7 ⅛ oz cold butter cut to cubes

Step 7

Add the egg yolk, orange zest and orange juice.


1 egg yolk


Orange zest


1 Juice from orange

Step 8

Blend until start to combine. Don’t over mix pleaseeeeeee.

Step 9

Wrap and set in the fridge (up to 3-4 days).


Plastic wrap

Step 10

Open to a 1/2 cm thickness, score with a cup, place a small ball of filling in the center, fold to hamantaschen, place in the fridge for 30 min while you preheat the oven to 360F or 180C.


Rolling pin


Small glass


Parchment paper


Baking sheet

Step 11

Bake for 15-20 min, just until the corners start to get brown.

Step 12

Cool down completely and sprinkle some powdered sugar.


10 ⅝ tbsp powdered sugar

Step 13

YASSS!