In a bowl mix milk, yogurt, pumpkin puree.
whole milk
1 ⅛ cup whole milk
yogurt
1 ¾ oz yogurt
pumpkin puree
6 ⅓ oz pumpkin puree
Bowl
Bowl
Step 2
Add the eggs and vanilla and stir well. Set aside.
free range eggs
2 free range eggs
vanilla
⅙ oz vanilla
Step 3
In a separate bowl mix flour, sugar, baking powder, salt, pumpkin spice, and cinnamon.
flour
1 ⅝ cup flour
baking powder
2 ⅙ tsp baking powder
salt
⅚ tsp salt
pumpkin spice
⅙ oz pumpkin spice
cinnamon
1 ⅙ tsp cinnamon
Mixer
Mixer
Step 4
Add the wet ingredients into the dry ingredients. Mix just until incorporated, don't over mix, we don't want to develop gluten.
Step 5
Heat a flat pan on medium-low heat.
Step 6
Add a tbs of butter and pour the batter.
Butter
Butter
Step 7
Let the pancakes cook for 3 min, then flip and cook for another 3 min on the other side.
Step 8
Stuck the pancakes on top of each other, add a piece of butter, and shower with maple syrup.
Butter
Butter
Maple Syrup
Maple Syrup
