Sourdough Pancakes | BenGingi

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Sourdough Pancakes

Sourdough Pancakes

15 mins prepServes 4

There is nothing like waking up on Sunday morning to fresh pancakes. So this recipe calls for a sourdough mix that will get it easier for you to eat more and more. Every weekend I get ready for the following week’s bake so I wake up my sourdough starter. Instead of wasting and throwing in between the feeds- I make sourdough discard pancakes for me and Z. And with blueberries and maple syrup on top?!?! This is lit.

4 servings

What you need

greek yogurt

2 ⅛ oz greek yogurt

butter

2 ⅛ oz butter

free range egg

2 free range egg

white flour

3 ⅕ oz white flour

sugar

2 oz sugar

wheat flour

3 ⅕ oz wheat flour

baking powder

⅕ oz baking powder

baking soda

⅕ oz baking soda

vanilla

⅕ oz vanilla

salt

⅕ oz salt

sourdough starter

7 ⅛ oz sourdough starter

full fat milk

8 ½ fl oz full fat milk

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Instructions

In a bowl beat two eggs. Add the milk, sugar and yogurt.

Add the starter and mix well.

In a separate bowl mix the flours, baking soda, baking powder, salt.

Add the dry ingredients to the wet ones. Stir well.

Add the melted butter. Stir well.

Let the batter sit to rest for 30 min.

Heat up a great pan with a nice amount of butter. Don’t be cheap- it’s delicious.

Using a ladle pour the batter on the pan and cook each side for 1-2 min.

Stuck all the pancakes on top of each other.

Add the blueberries and the maple syrup.

YO.

YESSSS.

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