Stracciatella

Using your hands, shred the mozzarella into thin strings. When getting to the end of the piece, grate it with a grater. Add the shredded/grated mozzarella into a bowl.


8 ⅛ oz low moisture mozzarella cheese

Step 2

Add salt and cover with heavy cream.


⅚ tsp salt


4 ¾ oz heavy cream

Step 3

Cover and place in the fridge for at least 30 min.

Step 4

Take out from the fridge and mix. If you want a softer texture- add a bit more heavy cream and mix until you receive the desire consistency.

Step 5

YASSS!